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The English Group has always kept a scrapbook of resources that we find inspiring. We now include this within our website in the form of a blog and, from now on, will add to it on an ongoing
basis. The directory showcases graphic design, art, books, magazines, film and music, photography, portraits, fashion, architecture, interiors, hotels and travel, products & toys - alongside The English
Group's own categories, ‘Travelling’ and 'Our Work' (‘Our Print’ and ‘Our Websites’), which illustrate the team's own travels and a full chronological listing of the agency's creative work.

Salmon Mango Tartar: Pantone 1356 C

Perhaps inspired by our earlier post Deliciously Pantone, Trendland has come up with the great idea of a weekly release of sensually arousing recipes in a featured Pantone color. The first of which is this tasty looking Salmon Mango Tartar. Read on for the recipe and the preparation.

Preparation Time : 20 min
Wait Time : 30 min minimum
10.5 oz of salmon
1 mango
2 tbs minced onion
1 unwaxed lemon
2 tbs olive oil
salt and pepper to taste

 

Cut the salmon into little cubes (the smallest possible)
Cut the mango into small cubes
In a large salad bowl mix together the mango, onion, and salmon
Add salt, pepper, olive oil and lemon juice. Mix well and refrigerate.

 

Via: Trendland


— Published by Marije Gent on 03.04.12

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