When in need of a libation sensation, put your faith in St-Germain Delice de Sureau, a liqueur made from hand-picked Elderflower blossoms.
Made from wild elderflower blossoms handpicked in the French Alps, I quote their website:
“It has been said that Paris is a mélange curieux, a curious mixture of flavours, styles and influences. So it is with St-Germain. Neither passionfruit nor pear, grapefruit nor lemon, the sublime taste of St-Germain hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking a hummingbird to describe the flavor of its favorite nectar. Très curieux indeed, n’est-ce pas?”